Channel: Rajshri Food

Category: Howto & Style

Tags: dahi papdi chaat recipeराम लड्डू बनाने की विधिruchi bharani recipesnacks recipes for guestssnacks for holi partychana dal ke pakodemoong pakoda reciperajashri foodsmoong dal ke mungodesnacks recipes for kidschatpata evening snacksgreen moong chaat recipedelhi street foodmoong dal pakodi chaatmoong dal bhajiyachaat recipe holi special recipesjaggery chutney reciperam laddu ki chatniमूंग दाल पकोड़ाrajshri foodhow to make ram ladoo

Description: How To Make Moong Dal Pakodi Chaat | Moong Dal Pakoda Recipe | Chatpata Moong Chaat | Sprouts Chaat Recipe | Moong Dal Bhajiya | Pakoda Chaat | Moong Fritter Chaat | Moong Dal Snacks Recipe | Green Gram Chaat | Moong Recipes | Hi-Tea Snacks | Instant Sweet Chutney For Snacks | Chaat Chutney Recipe | Less Ingredient Snack Recipes | Street Style Chaat Recipe | Green Gram Recipe | Fusion Recipes | Rajshri Food Learn how to make Moong Dal Pakodi Chaat at home with our Chef Ruchi Moong Dal Pakodi Chaat Ingredients Introduction - 0:00 How To Make Moong Dal Mixture - 0:19 4 Green Chillies (chopped) 2 Garlic Cloves 1 piece Ginger (chopped) 1 cup Green Moong Dal (soaked) 1 & 1/2 tbsp Rice Flour 2 -3 tbsp Fennel Seeds 1 tsp Cumin Seed Powder Coriander Leaves (chopped) Salt to taste 1 Lemon Juice 1 tbsp Oil How To Make Moong Pakoda - 2:01 Oil (for frying) How To Make Instant Sweet Chutney - 2:56 1/2 cup Jaggery (chopped) 3 tsp Raw Mango Powder 1 tsp Kashmiri Red Chilli Powder 1 tsp Coriander & Cumin Seed Powder 1 tsp Black Salt 1/2 tsp Cumin Seed Powder 1/2 tsp White Salt 1 cup Water How To Make Moong Dal Pakodi Chaat - 3:50 Onion (shredded) Tomatoes (chopped) Coriander Leaves Black Salt Churned Curd Red Chilli Powder Black Salt Cumin Powder Coriander & Mint Chutney Sev Chaat Tips - 4:52 Chutney Storage Idea - 5:02 #instantsweetchutney #moongdalchaatrecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes rajshrifood.com Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriFood_And Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - bit.ly/SubscribeToRajshriFood For more videos log onto youtube.com/rajshrifood Find us on Facebook at facebook.com/rajshrifood About Chaat Chaat or chāt  is a family of savoury snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia in India, Pakistan, Nepal and Bangladesh.With its origins in Uttar Pradesh, India, chaat has become immensely popular in the rest of South Asia and the Caribbean.The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and yogurt for garnish, but other popular variants included alu tikkis or samosa (garnished with onion, potatoes, coriander, peas, hot spices and a dash of curd), bhel puri, dahi puri, panipuri, dahi vada, papri chaat, and sev puri. There are common elements among these variants including dahi (yogurt); chopped onions and coriander; sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, kala namak (Himalayan black rock salt), coriander, dried ginger, salt, black pepper, and red pepper. Chaat can be also made out of Sprouts or Pakodas, like Moong Dal Pakodi Chaat, Ram Ladoo, basically a fusion recipe. The ingredients are combined and served on a small metal plate or a banana leaf, dried and formed into a bowl. Also, Pakora chaat is a quick tea time snack with any type of pakoras / fritters as the base and an assortment of chutneys and other accompaniments on top!